- 1 lb. shrimp peeled
- 1 teaspoon garlic, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- Combine the sauce ingredients and wisk well.
- Add the shrimp and sauce into a ziplock bag.
- Marinate the shrimp with the sauce for 15-30 minutes.
- Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
- Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan