Whole Wheat Chewy Chocolate Chip Oatmeal Cookies!

Ingredients

  • 1 cup "I can't believe it's Not Butter"
  • 1 cup packed light brown sugar
  • 1/3  cup splenda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose wheat flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet dark  chocolate chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto non-greased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.