Hands Down the Best Crockpot BBQ Chicken


  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • ¼ cup light Italian dressing
  • ¼ cup brown sugar
  • 1 tbsp Worcestershire sauce
  • salt to taste


  1. Trim any fat off your chicken breast, rinse clean , and then place in crock pot.
  2. Dice your red onion. 
  3. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar, chopped red onion and Worcestershire sauce. Stir until well combined.
  4. Pour over chicken, cover and cook on HIGH for 3-4 hours
  5. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  6. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!