Skinny Spinach Artichoke Dip

Ingredients

  1. 2 cans artichoke hearts
  2. 1 bag frozen spinach (thawed)
  3. 4 cloves minced garlic
  4. 1/2 cup fat free greek yogurt
  5. 1/2 cup light mayo
  6. 1/2 cup shredded reduced fat parmesan cheese
  7. 4 oz fat free mozzarella cheese 
  8. salt and fresh pepper

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a food processor mix artichoke hearts and garlic.
  3. Combine all ingredients in a large mixing bowl and mix well.
  4. Spray a baking dish with pam and add mixture, spreading evenly. Bake for 25-30 minutes.
  5. Serve with tortilla chips or pita wedges and enjoy!